Cheese strains are resilient and flower over a period of around 8–9 weeks. This strain can handle fluctuations in humidity, but make sure the temperature stays between 21–26°C and 70–80°F. POPULAR STRAINS: Includes, Big Buddha Cheese, Blue Cheese, Chisel, Sweet Cheese, Swiss Cheese, Cheese Auto-flowering, Dairy Queen, Bubble Cheese and Pineapple Chunk.

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